1 can garbanzo beans (drain but keep 1/4 cup liquid to add to hummus)
1/4 cup lemon juice
3 tablespoons tahini (sesame paste)
2 teaspoons minced garlic (or more to
taste)
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
Mix together in blender until smooth. Adjust seasonings to
taste.
NOTE: Thank you Amanda L. for letting me know that hummus is not usually baked and does not have bacon in it--I included the instructions for a DIFFERENT recipe on the handout! Arrgh!
No comments:
Post a Comment