Baked [White] Beans

2 cups white beans

1 teaspoon salt

1 onion, chopped

1/8 lb. bacon, diced

3/4 cup brown sugar

1/4 cup ketchup

1 teaspoon dry mustard

1 tablespoon soy sauce

Cover beans with cold water. Simmer until tender. Drain beans, saving 1 cup of the water. Add remaining ingredients. Place in greased casserole dish or a slow cooker. Top with diced bacon. Bake at 275 degrees for 6–8hours, or if using a slow cooker, on low for 6–8 hours.